Category :-
RESTAURANT
Investment Range
: ₹1Cr-₹2Cr
Area Required
:700sq. ft.-2000sq. ft.
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RESTAURANT
Drifters Breweries
About Us :-
Drifters Breweries was born out of the need to bring
Eastern European handcrafted beers to the city. Our
journey led us to name the venture Drifters Breweries
which encapsulates everything the name stands for and
more.
The processes used to create the beer are centuries old
which have been passed down by the Czech through
generations. There is lesser use of machinery and tasks,
like picking barley husks manually among others. These
are few things that go a long way in changing around the
taste of the beers for the better.
When we were in the planning phase of our business we,
along with our brew master, traveled across the country
and visited all the major cities like Bengaluru, Pune,
Mumbai, Gurugram to understand the palate of Indian
consumers and the kind of unparalleled quality we were
required to bring in. We then selected malt and hops from
the Czech Republic as per our research and designed
recipes in a way that Indian consumers would appreciate
it. We wanted to have the potential to expand within all
of Maharashtra and, eventually, across India which is why
we have an extensive variety of brews that we serve.
Honza Kocka, a Czech Master brewer from Prague brew at
Drifters Breweries, his experience will lend authenticity to
Honza Kocka, a Czech Master brewer from Prague brew at
Drifters Breweries, his experience will lend authenticity to
each regional beer recipe. Consistency is key in this
industry as he uses traditionally processed Czech malts
derived from four-generations of business to deliver the
same quality in every batch each time